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Guava Jelly Preparation - Process Writing

 Preparation of Guava Jelly

Flow chart: buying ripe guavas- cleaning- cutting- boiling for 30 minutes- separating the seeds – adding syrup- boiling to turn thick - cooling- bottling.

Guava Jelly Preparation - Process Writing

Preparation of Guava Jelly

Guava is a very tasty fruit. It is very beneficial for good health. There is a saying that 1 apple contains the same amount of nutrients as 3 guavas. Guava is also a fun fruit. Guava Jelly makes our bread delicious. Certain easy steps are followed to prepare guava Jelly. Now we will discuss how to make guava pickle.

At first, ripe guavas are brought from the market. Then these guavas are cleaned and cut into small pieces and we need to collect all the ingredients for making this jelly of guava. They are:

Guava (chopped) 1 cup, 1 teaspoon of mustard seeds,  1 teaspoon of cumin, Fenugreek seeds 1/2 teaspoon, Peanut oil as needed, Dried red pepper, 1/2 cup of tamarind paste, Green pepper, 1 teaspoon of sugar, The amount of salt, 1 teaspoon of turmeric powder, 1 tablespoon of red chili powder, Lemon (cut into four pieces)  

First of all, we must grind the fried mustard, cumin, fenugreek seeds well for about 1 to 2 minutes. Next, we should heat peanut oil in a pan and stir in dried red chilies, curry leaves, asafetida, and chopped guava pieces.

Now, we must add tamarind paste, chopped green chilies, chopped lemon slices and boil it for 4 to 5 minutes. When the boiling is complete, the seeds are separated from them. Then syrup is added to it for flavor. Then again it is boiled to turn thick. After that, cook for a while with sugar, salt, turmeric powder and red chili powder. Add the prepared powder till the end and cook for about 3 minutes.  

When it becomes thick, it is left on a flat tray for cooling. At last, the cold Jelly is put into a jar for use.

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