How to make
‘Cakes’
At Home
Cakes are now part of our daily diet. Cake is eaten in the morning-afternoon-evening. However, most of it was bought from outside. You can also make plain cakes at home. And you don't need an oven for that. I don't know how to make delicious plain cake in a gas oven.
👉 Ingredients of making ‘Cakes’
1) Flour - 1 cup
2) Sugar - 1 cup
3) Oil - 1/2 cup (half cup)
4) Powdered milk - 2 table spoon
5) Baking Powder - 1 table spoon
6) Eggs - 3 o'clock
6) Vanilla Essence - 1/2 table spoon
6) Salt - 1 pinch (wish)
9) Cocoa powder - 3 table spoon
👉 Process of making ‘Cakes’ at Home
1) First you have to mix flour, powdered milk, baking powder, cocoa powder, and salt well.
2) Then mix the eggs well in a bowl. In this case egg beater can be used. But, if you don't have an egg beater, you have to beat it hard with a cut spoon. Make sure the egg is well beaten. Then add a little bit of sugar in this mixture.
3) Once the sugar is well melted, add vanilla ingredients and oil.
4) Then mix well with the flour. In this way the "battery" will be ready. Now pour the "batter" with a little oil in a pot.
5) Now keep the amount of fire in the stove as low as possible, put a "pan" on it. Now place the bottom of a pot on the pan and cover it. It will take 25/35 m. Then make sure the cake has cooled. When the cake is cold, take the cake out of the pot and serve it on a plate.
👉 Note: How to make cake cream?
The white part of two eggs should be beaten very well in an electric beater and foamed. Beat with 100 grams of cold butter until completely melted. Then you have to beat the icing sugar as per your taste. When the sugar is mixed well, keep stirring the vanilla essence and two ice cubes again! Once the ice cube is melted, keep it in normal fridge for 10 minutes. Take it out and keep stirring. In this case, if you think the cream is ready to mix with the color of your choice. Remember that in the case of cream, it is better to beat it again and again. So the electric beater will come in handy here.
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